John Myers
BREAD: Fruit Bread
The perfect bread: fruit bread recipe with a picture and simple step-by-step instructions.
aside from that
- 100 g Buckwheat flour or whole wheat flour
- 1 dice Yeast
- 200 ml Lukewarm milk
- 1 Egg
- 4 tbsp Oil
- 1 pinch Salt
- 1 tbsp Honey
- 50 g Dried figs
- 50 g Dried dates
- 50 g Dried cranberries
- 1 Egg yolk
- 2 tbsp Milk
- Flaxseed and / or oatmeal for sprinkling
- 50 g Chopped almonds
- Put the wehl in a mixing bowl. To press a hollow in the middle. Crumble the yeast in the well, add 50 ml of the milk and stir a little. Cover with a cloth. Let rise in a warm place for 15 minutes. Now add the remaining ingredients and knead everything (ideally with a food processor) to form a smooth dough. Let rise for 60 minutes (covered).
- In the meantime, soak the cranberries with a little warm water. Cut the remaining dried fruit into cubes. TIP: You can also use other fruits.
- Drain the cranberries well and mix with the remaining dried fruits and almonds.
- Knead the dough briefly, then roll it out on baking paper to about the size of a tray. Spread the dried fruit mixture on top. Now roll it up into a roll, folding in the sides. Place with the seam down on a baking sheet lined with baking paper.
- Let rise for 15 minutes. Preheat the oven to 200 degrees circulating air. Mix the egg yolks with milk, brush the roll with it, sprinkle with oatmeal and / or flaxseed. Bake for 35 minutes.
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