Bread & Rolls: Crispbread … Made Easy

1. Process the dried bread and hard rolls into flour and place in a bowl.
2. Add the dried onions, the vegetable salt and these dry ingredients to mix well.
3. Now stir in enough water with a whisk until it becomes smooth, add the soy flour and stir everything well.
4. Let it stand for about 10 minutes and let it swell.
5. Place the mixture on a baking sheet lined with baking paper and spread out well.
6. Use a pizza roller to cut into the dough and sprinkle with the pumpkin seeds.
7. Bake the whole thing in the oven at 160 grag for a good 1 hour. You have to look when it starts to tan.
8. I then put the parts on a grid again and dried them in the oven … until it was dry, just try them every now and then.
9. Let everything cool down and pour into a can.
10. It tastes easy to nibble or with an avocado dip 🙂 delicious !!!!

Helpful links

1. * Supplies: Vegetables – Salt