John Myers
Parmesan Bread Rolls
The perfect Parmesan bread rolls recipe with a picture and simple step-by-step instructions.
- 0,5 cube Yeast fresh
- 250 ml Lukewarm water
- 500 g Flour
- 100 g Freshly grated Parmesan
- 10 tbsp Olive oil
- 2 tsp Salt
- Flour to process
- Some olive oil to brush
- Crumble the yeast in 100 ml of lukewarm water and let it swell for about 5 minutes. Line a baking sheet with parchment paper.
- Sift the flour into a bowl. Add the Parmesan, olive oil, salt, remaining water and the mixed yeast and knead everything into a smooth dough. Knead again well on the floured work surface. Then form small balls (for me there were 15 pieces), flatten them a little and place them on the baking sheet. Cover and let rise in a warm place for about 1 hour.
- Preheat the oven to 250 ° C. Brush the rolls with a little olive oil and bake for about 15 minutes.
Facebook Comments