Put the flour in a key and form a well ... Peel the yeast into it, mix with the sugar and 2 tablespoons of water and cover with a little flour ... approx. Read it for 15 minutes
Preparation of side dishes
Peel, core and finely grate the pumpkin ... remove excess fat from the bacon
Knead the dough with the pumpkin, bacon, garlic salt and 100 ml water (approx. 10 minutes) and cover and let rise in a warm place for approx. 60 minutes
Heat the oven to 50 ° C ... place the dough on a baking sheet lined with baking paper, sprinkle with water and add a fire-proof bowl with water ... Pre-cook in the oven for about 30 minutes ... raise the temperature to 180 ° C and Bake the bread for about 40 minutes ... take it out and let it cool down
To serve, cut approx. 1 cm thick slices from the loaf and stand in the bread basket on the table or serve as a side dish with soup / stew or curries
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.