John Myers
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Bread / Rolls: Whole Wheat Bread with Pumpkin and Bacon
The perfect bread / rolls: whole wheat bread with pumpkin and bacon recipe with a picture and simple step-by-step instructions.
dough
- 250 g Whole wheat flour
- 20 g Yeast fresh
- 1 tsp Sugar white
- 2 tbsp Warm water
- 1 tsp Garlic salt
- 100 ml Warm water
inlay
- 100 g Butternut squash
- 50 g Diced pork belly
Preparing dough
- Put the flour in a key and form a well … Peel the yeast into it, mix with the sugar and 2 tablespoons of water and cover with a little flour … approx. Read it for 15 minutes
Preparation of side dishes
- Peel, core and finely grate the pumpkin … remove excess fat from the bacon
Dough production
- Knead the dough with the pumpkin, bacon, garlic salt and 100 ml water (approx. 10 minutes) and cover and let rise in a warm place for approx. 60 minutes
to bake
- Heat the oven to 50 ° C … place the dough on a baking sheet lined with baking paper, sprinkle with water and add a fire-proof bowl with water … Pre-cook in the oven for about 30 minutes … raise the temperature to 180 ° C and Bake the bread for about 40 minutes … take it out and let it cool down
Serve
- To serve, cut approx. 1 cm thick slices from the loaf and stand in the bread basket on the table or serve as a side dish with soup / stew or curries
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