John Myers
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Bread – Vegetable Casserole
The perfect bread – vegetable casserole recipe with a picture and simple step-by-step instructions.
Prepare bread:
- 300 g Corn bred
- 3 dl Milk
The vegetable :
- 1 Pc. Large onion, diced
- 4 Pc Garlic clove chopped
- 4 Pc Margarine
- 1 Pc Zucchini
- 1 Pc Red sweet peppers
- 1 Pc Sweet peppers yellow
- 1 Pc Diced leek
- 1 Pc Spring onion
- 0,25 Pc Celery bulb
- 300 g Mushrooms brown fresh
Also:
- 4 Pc Eggs separated
- 100 g Grated cheese
- Salt and pepper black by M.
- Thyme-Marjoram-Sage
- Rosemary Chilli Pepper
- 5 Pc Radical
- 5 Pc Lollo rosso leaves
Info:
- My unsuccessful attempt to bake corn bread brought my wife to this recipe. Add some vegetable leftovers from the Pentecost week end. Corn bread failed but casserole a success, was very tasty.
Preparations:
- Cut the bread into cubes (if possible, otherwise crumbled like mine, was baked but completely crumpled) and put in a bowl. Heat the milk, add the vegetables, cut into not too small cubes. Grate the mushrooms, cut into slices, beat the egg whites into a firm snow. Add the egg yolks to the bread and milk mixture, mix in
Steam the vegetables:
- Heat the margarine in a frying pan (if there was no butter) sauté the onions and garlic. Add mushrooms for a moment while steaming. Add the vegetables, sauté for 4-5 mins. Let cool down a little. Fold in the mixture to the bread.
Get ready :
- Cut the herbs into small pieces with salt and pepper, add to the bread mixture and mix in, make a taste, add seasoning if necessary. Now very carefully fold in the egg whites.
To bake :
- Grease a casserole dish, fill it with the mixture and smooth it out. Bake in an oven preheated to 200 ° C (convection) for 30 minutes. Cut the portion, arrange on a preheated plate, garnish with lollo leaves and radishes, add a glass of Fendant, and ………. Enjoy your meal “En guätä”
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