John Myers
Macaroni and Vegetable Casserole
The perfect macaroni and vegetable casserole recipe with a picture and simple step-by-step instructions.
- 300 g Macaroni
- Salt pepper
- 150 gr Zucchini
- 250 gr Carrots
- 1 bunch Spring onion
- 1 El Oil
- 60 gr Ham cubes
- 0,5 bunch Parsely
- 300 ml Milk
- 200 g Cream
- 6 Eggs
- Fat for the baking dish
- Cook the macaroni according to the instructions on the packet. Drain.
- Clean and wash vegetables. Grate zucchini and carrots, cut spring onions into rings. Wash and finely chop the parsley.
- Heat the oil and fry the diced ham in it. Add vegetables and sauté. Season with salt and pepper. Grease the baking dish.
- Whisk the milk, cream, eggs and herbs together. Season to taste with salt and pepper. The half of the macaroni as bottom and edge. Pour in the vegetables and pour the remaining macaroni on top. Pour egg milk over it.
- Bake in a hot oven at 175 ° C. for approx. 60 minutes. A green salad tastes good with it.
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