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Sweet Toasted Bread Casserole

5 from 7 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people
Calories 186 kcal

Ingredients
 

  • 8 slices Toast
  • 160 ml Milk
  • 2 tbsp Custard powder
  • 4 Eggs
  • 60 g Sugar
  • 1 tsp Grated lemon peel
  • Cinnamon powder

Instructions
 

  • Cut toast bread into cubes. Mix the milk with the custard powder and pour over the toast cubes. Separate eggs. Mix egg yolks, sugar, a little cinnamon and lemon zest until foamy and add to the softened bread. Beat the egg whites until stiff and fold carefully into the mixture. Put everything in an ovenproof, greased dish and bake in the preheated oven at 180 degrees for about 40 minutes. Sprinkle with powdered sugar and serve warm!

Nutrition

Serving: 100gCalories: 186kcalCarbohydrates: 41.1gProtein: 2.1gFat: 1.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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