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Sweet Toasted Bread Casserole

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Sweet Toasted Bread Casserole

The perfect sweet toasted bread casserole recipe with a picture and simple step-by-step instructions.

  • 8 Discs Toast
  • 160 ml Milk
  • 2 El Custard powder
  • 4 Eggs
  • 60 g Sugar
  • 1 Tl Grated lemon peel
  • Cinnamon powder
  1. Cut toast bread into cubes. Mix the milk with the custard powder and pour over the toast cubes. Separate eggs. Mix egg yolks, sugar, a little cinnamon and lemon zest until foamy and add to the softened bread. Beat the egg whites until stiff and fold carefully into the mixture. Put everything in an ovenproof, greased dish and bake in the preheated oven at 180 degrees for about 40 minutes. Sprinkle with powdered sugar and serve warm!
Dinner
European
sweet toasted bread casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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