in Germany

Breaded asparagus

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Ingredients for 4 servings:

  • 500 g asparagus, white
  • 50 g flour
  • 2 eggs
  • 100 g breadcrumbs
  • 50 g clarified butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the asparagus and blanch briefly. Coat in flour, egg, and then coarse breadcrumbs. Fry in clarified butter. Serve with gravlax or salad for an interesting starter during asparagus season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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