in Recipes

Breaded chicken breast roulades

updated

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Ingredients for 6 servings:

  • 6 slices of chicken breast
  • 5 button mushrooms or other mushrooms
  • 6 slices of cheese
  • 1 m.-sized onion(s)
  • some parsley, fresh
  • some flour
  • some breadcrumbs
  • 1 egg(s)
  • Oil for frying
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Po polsku Devolay, super tasty

Finely chop the onions and mushrooms and fry them. Rinse the meat and dry it in a paper towel. Pound the meat evenly and thinly. Sprinkle with salt, pepper, and paprika. Top the seasoned meat with cheese, a little parsley, and 1 tablespoon of the mushroom-onion mixture. Carefully wrap the meat in the filling. Seal the ends with toothpicks. Then coat the rolls in flour, egg, and breadcrumbs (please note the order). Fry in hot oil until golden brown. Finally, remove the toothpicks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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