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Breaded feta cheese

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Ingredients for 4 servings:

  • 1 sprig(s) rosemary
  • 4 tbsp rapeseed oil
  • 2 tbsp lemon juice
  • 200 g sheep’s cheese
  • 3 tbsp flour
  • 1 egg(s)
  • 50 g ready-made mix for potato pancake dough
  • 3 tbsp clarified butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Vegetarian crispy pieces

Rinse the rosemary, shake dry, strip off any needles, and finely chop. Toss with oil and lemon juice. Cut the cheese into approximately 2 cm wide strips and brush with the lemon-oil mixture. Place the flour, beaten egg, and potato pancake batter in separate plates. Coat the cheese strips in the flour, then in the egg, and finally in the potato pancake batter. Heat clarified butter in a pan. Fry the cheese until golden brown all over and serve while still hot. Delicious with a mixed salad or as a starter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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