in Dessert Recipes

Breaded honey banana à la Didi

updated

Spread the love

Ingredients for 2 servings:

  • 2 bananas
  • 1 m.-sized egg(s)
  • 2 tbsp flour
  • 1 tbsp honey
  • 2 tbsp breadcrumbs
  • 50 ml sunflower oil
  • 50 g butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Create a breading station using flour, an egg beaten with honey, and breadcrumbs. Peel the bananas, coat them in flour, then coat them in the beaten egg and honey, and finally coat them in breadcrumbs. Heat a pan with oil and butter and fry the bananas on both sides until golden brown. Arrange and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pollock fillet in almonds with Kritharaki à la Didi

Minced meat and savoy cabbage casserole