Breaded meat strips and offal on a bed of vegetables and apples

Ingredients for 3 servings:

• 300 g pork fillet(s), cut into strips
• 300 g poultry liver(s)
• 250 g breadcrumbs
• oil
• 2 eggs
• 3 tbsp soy sauce
• ½ stalk coriander leaves, chopped
• 1 tsp ginger, grated
• 1 tsp lemon peel
• 1 tbsp flat-leaf parsley, chopped
• 4 clove(s) garlic, chopped
• 2 tbsp olive oil
• 1 tbsp cornstarch
• 4 potatoes, sliced
• 2 carrots, sliced
• 3 apples, sliced
• 3 tbsp olive oil
• salt and pepper
• 1 bunch coriander greens, chopped

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

Preparation of the marinade: Mix all ingredients. Then add the meat and liver to the marinade and let it marinate, covered, for 1 hour. Preparation of the vegetable bed: Peel the potatoes and carrots and cut into thin slices. Core and slice the apples. Place everything in a pot together with olive oil, chopped coriander, salt and pepper, and simmer covered over moderate heat for about 40 minutes. Remove the lid for the last 10 minutes and let the vegetables lightly roast. Remove the meat pieces from the marinade and coat in breadcrumbs. Fry in hot oil until golden brown. Treat the liver pieces in the same way. Arrange the apple and vegetables on plates and place the breaded ingredients on top. Serve immediately.