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Breaded mozzarella slices

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Ingredients for 2 servings:

  • 2 balls of mozzarella
  • 1 egg(s)
  • 3 tbsp milk
  • 6 tbsp heaped breadcrumbs
  • 6 tbsp, heaped flour

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Halve the mozzarella balls and cut into approximately 1 cm thick slices. Whisk the milk and egg together and pour onto a plate. Also, prepare a plate of flour and a plate of breadcrumbs. Now, first coat the mozzarella slices in the flour, then in the egg-milk mixture, and finally in the breadcrumbs. Place the almost-finished mozzarella balls on a baking sheet lined with parchment paper and bake at 160°C for approximately 15 minutes, until lightly browned. Serve with basil, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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