in Greece

Feta cheese in puff pastry

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Ingredients for 5 servings:

  • 1 pkt. Puff pastry (10 slices), frozen
  • 200 g feta cheese
  • n. B. onion(s) in fine rings
  • Paprika powder
  • oregano
  • Caraway (black cumin)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Thaw the puff pastry sheets. Cut the feta into 10 equal pieces. Place on the puff pastry sheets along with the onion rings and season to taste. Moisten the edges of the sheets, fold them together, and press them down. Bake in a preheated oven at 200°C for about 15 minutes until golden brown. Serve while still hot. A hearty tomato salad with balsamic vinegar, olive oil, and onions goes perfectly with the dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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