in Spain

Breaded mussels with garlic and aioli

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Ingredients for 4 servings:

  • 40 mussels (frozen is fine)
  • 2 eggs
  • 50 g flour
  • 4 cloves garlic
  • 4 tbsp olive oil
  • Baguette(s)
  • 200 g sour cream
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the mussels and pat dry. Then coat them in flour. Peel and finely chop 2 garlic cloves. Press the remaining garlic through a press and mix with the sour cream. Season with salt. Heat oil in a pan or saucepan, add the breaded mussels to the hot fat, and fry for 4-5 minutes until golden brown. Just before cooking, add the remaining garlic. It shouldn’t become bitter! Drain the mussels and serve immediately with the baguette and aioli.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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