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Breaded pepper and salt banana à la Didi

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Ingredients for 2 servings:

  • 2 bananas
  • 2 tbsp flour
  • 2 tbsp breadcrumbs
  • 1 m.-sized egg(s)
  • n. B. Salt
  • e.g. pepper, white
  • 50 ml sunflower oil
  • 50 g butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Create a breading station with flour, beaten egg, and breadcrumbs. Peel the bananas and season with salt and pepper. Then coat them in flour, beaten egg, and breadcrumbs. Heat a pan with oil and butter and fry the bananas on both sides until golden brown. Arrange and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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