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Pineapple parcels

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Ingredients for 16 servings:

  • 1 class can/n pineapple slice(s) (236 ml)
  • 2 tbsp white rum
  • 8 slices of breakfast bacon
  • 2 tbsp salsa

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

You will also need 16 wooden skewers. Drain the pineapple. Cut each slice into 4 pieces. Marinate in rum for about 30 minutes. Preheat oven to 240°C (top/bottom heat). Halve the bacon. Spread the bacon slices with salsa. Place a pineapple piece on each slice and fold the bacon slice over. Brush the outside of the pineapple parcels with the remaining salsa. Place on a baking sheet lined with parchment paper and bake in the hot oven for about 15 minutes, until crispy brown. Thread the skewers onto the pineapple parcels. Variation: After marinating, roll the pineapple parcels in coconut flakes. 109 kcal per serving

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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