in Recipes

Breaded salmon fillet with mango curry sauce

updated

Spread the love

Ingredients for 2 servings:

  • 2 salmon fillets
  • Flour
  • 1 egg(s)
  • breadcrumbs
  • 1 mango(s)
  • 1 onion(s)
  • 2 tbsp crème fraîche
  • 125 ml chicken stock
  • 2 tbsp lemon juice
  • salt and pepper
  • curry powder
  • Oil for frying
  • Butter for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Season the salmon with salt and pepper. Coat first in flour, then in beaten egg, then in breadcrumbs, and fry in oil. For the curry sauce, peel and dice the onion and mango. Fry the onion in butter, add the mango cubes, and dust with curry powder. Pour in the lemon juice and chicken stock, stir in the crème fraîche, and blend with a hand blender. Season to taste with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Janni's coleslaw stew with bratwurst

Quick tomato soup with North Sea crabs