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Breaded schnitzel with cream cheese and cream sauce

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Ingredients for 4 servings:

  • 4 chicken schnitzels
  • 1 cup of herb cream cheese with Provençal herbs
  • 1 pack of cream
  • 2 eggs
  • 2 handfuls of breadcrumbs
  • 2 handfuls of flour
  • some mustard
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pound the schnitzels (about 5 mm thick), then season with salt and pepper. Pour the flour into a deep dish and coat the seasoned schnitzels in it. Whisk the eggs with a dollop of mustard and a teaspoon of oil, then coat the schnitzels in the flour. Then coat in breadcrumbs and fry immediately. For the sauce, combine the cream cheese and cream in a saucepan, mix well, heat, and season with salt and pepper. This goes perfectly with fries and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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