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Minced meat – pasta pot

updated

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Ingredients for 5 servings:

  • 500 g minced meat, mixed
  • 2 onions
  • 200 g mushrooms, fresh (or 1 can)
  • 1 pack of gravy
  • 1 bag of pasta (spirals)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fast and inexpensive

Place the ground beef in a large pot, season with salt and pepper, and brown. Peel and finely chop the onions and mushrooms, and add them. Fry over medium heat. Meanwhile, cook the pasta according to the instructions. Then add the pasta to the pot. Add the gravy, bring to a boil, and then let it simmer for about 10 minutes until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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