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Breaded tofu

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Ingredients for 2 servings:

  • 1 point tofu
  • 1 egg(s)
  • 10 tbsp breadcrumbs
  • 8 tbsp flour
  • Soy sauce
  • Spices)
  • Fat

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Cut the tofu into approximately 3 mm thin slices and marinate in soy sauce for about 2 hours. Then coat the drained tofu in flour, then in the egg, and finally in the breadcrumbs. Season if desired (you can also season the egg heavily, for example). Fry in a little fat until crispy and golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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