in Recipes

Curry – Fruits

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Ingredients for 4 servings:

  • 4 fruits of your choice
  • 60 g butter, liquid
  • 3 tbsp curry powder, e.g. E.g. Madras

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir the curry powder into the melted butter. Brush the fruit, sliced ​​fresh or canned (drain well) or halved, with the curry powder. Bake in a preheated oven at 180°C (350°F) for about 10 minutes. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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