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Breaded turkey roll

updated

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Ingredients for 2 servings:

  • 2 turkey schnitzels
  • 150 g feta cheese
  • 4 peppers, mildly pickled
  • salt and pepper
  • 1 egg(s)
  • some milk
  • Flour
  • breadcrumbs
  • Fat for the deep fryer

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with feta and pepperoni

Heat the oil in the deep fryer to 180°C. Pound the turkey cutlets under foil until thin, season with salt and pepper. Place half of the feta cheese and two peppers on each cutlet, and roll up the cutlets. Secure with roulade pins. Beat the egg with milk and a pinch of salt. Roll the rolls first in flour, then in the egg, and finally in the breadcrumbs, pressing the coating down lightly. Fry for about 15 minutes until golden brown. Drain on kitchen paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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