Breaded zucchini slices

Ingredients for 2 servings:

• 2 small zucchini
• 1 egg(s)
• 5 tbsp flour
• 10 tbsp breadcrumbs
• salt and pepper
• 1 pinch(s) paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for vegetarians and people with more than 2 zucchini plants in the garden

Wash the zucchini and pat dry, then cut into slices about 1 cm thick. Bread these like a schnitzel. To do this, first coat them in flour, then in a mixture of beaten egg and the spices, and finally in breadcrumbs. Fry the breaded zucchini in a pan with neutral oil, such as sunflower oil, over medium heat until golden brown on both sides. Serve hot. Fruity dipping sauces go well with them. Delicious as a side dish with meatballs, grilled food, corn on the cob, or as an appetizer or small snack, and a welcome change of pace to use up your garden’s zucchini.