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Breakfast Break Shashlik

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Breakfast Break Shashlik

The perfect breakfast break shashlik recipe with a picture and simple step-by-step instructions.

  • 12 Pc. Pumpernickel thalers
  • 0,25 Pc. Apple
  • 100 g Cream cheese low in fat
  • 1 bunch Chives fresh
  • 12 Pc. Fresh grapes
  • 1 tbsp Natural carbonated mineral water
  • Salt
  • Pepper from the grinder
  • Freshly grated nutmeg
  • 2 Pc. Shish kebab skewer
  1. Wash and dry the chives, grapes and apples
  2. Quarter the apples, remove the core and cut the apple quarters into slices, cut the chives into rolls
  3. Mix the cream cheese with the mineral water, salt, nutmeg, pepper and the chives
  4. Put about a teaspoon of the cream cheese on a slice of Pumpernickel and form a sandwich with a second slice (I always make a few more, break and the rest are mine), whoever has can still spray the apple slices with lemon juice . And off to fun decorating the wooden sticks …
  5. 2 Pieces of it are just right for the big break and something other than just normal lunch and before someone else explains it, adults are allowed to …
  6. Tip 6: Carefully turn the kebab skewer through the pumpernickel, then there is hardly any “break”
Dinner
European
breakfast break shashlik

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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