John Myers
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Breakfast: Chocolate Oatmeal Pancakes
The perfect breakfast: chocolate oatmeal pancakes recipe with a picture and simple step-by-step instructions.
Also:
- 200 g Fine oat flakes
- 2 Pc. Ripe bananas
- 1 tbsp Coconut butter
- 1 pinch Salt
- 1 pinch Tartar baking powder
- 125 ml Milk or water
- 1 Msp Cinnamon
- 2 tbsp Cocoa powder
- 1 tbsp Coconut oil
- If you use chia seeds, let them soak in approx. 170 ml water for 15 minutes, stirring again and again. Grind the oatmeal into flour in the food processor. Then mix all the ingredients into a smooth dough. Possibly add a little more milk / water if the dough is too firm.
- Heat a little oil in a non-stick pan and add approx. 2 tablespoons of batter to each pancake. Spread into a small circle and bake each pancake for about 2 minutes, then turn. Do this until the batter is used up. It is best to keep it warm in the oven at 100 degrees until they are all done.
- Serve with either banana slices fried in coconut oil, blueberries or a little maple syrup.
Variation:
- Omit the cocoa powder and fold 150 g of blueberries into the batter. Then bake it out.
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