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Breakfast Omelette

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Breakfast Omelette

The perfect breakfast omelette recipe with a picture and simple step-by-step instructions.

  • 2 Eggs
  • 10 g Ham
  • 0,5 Pc. Shallots chopped
  • Freshly chopped chives
  • Butter
  • Olive oil
  • Salt not iodized
  • Black pepper
  1. Beat the eggs and mix with salt, pepper and chives. Sweat the shallot in a small pan with a little butter and a few drops of olive oil. Then add the eggs and heat. As soon as the eggs start to thicken, mix in approx. 1 slice of finely chopped ham and fry the omelette on both sides until done.
Dinner
European
breakfast omelette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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