John Myers
Breakfast on Sunday
The perfect breakfast on sunday recipe with a picture and simple step-by-step instructions.
- 2 Discs Farmers bread
- 2 fresh Free range eggs
- 1 fresh Spring onions fresh
- 4 Piece the fat rim from Serrano ham
- Salt, pepper a.d. M.
- 4 Remaining slices from Serrano ham
- Freshly chopped chives
- A pan: let the pan get hot without fat, toast the farmhouse bread without fat. When the bread has slightly turned color, I put the peeled edge of fat from the Serrano ham in the pan next to the bread and let it fry until it is slightly crispy.
- Then I take the bread out, put it aside, beat the eggs in the pan and fry them lightly. (The yolk should already be soft) I cut the spring onion into rings, which I now add. I also put 4 small slices of cheddar cheese in the pan.
- Third, put the farmer’s bread on a large plate, put the rest of the Serrano ham without fat on the bread, put the fried egg on top, put the cheese from the pan over it, sprinkle with spring onions, add the crispy bacon, put the quartered tomatoes I turn around, salted and peppered. Ready, enjoy your meal
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