in Recipes

Dinner on Fly

Spread the love

Dinner on Fly

The perfect dinner on fly recipe with a picture and simple step-by-step instructions.

  • 4 thick slices Egg and pepper sausage
  • 1 whole Egg
  • 4 Tablespoon Flour
  • 6 Tablespoon Breadcrumbs
  • Frying fat
  • To
  • 2 Servings French fries
  1. You can also use any other sausage that is a little thicker in diameter. So, per person (as much as you want) 2 slices each 11/2 cm thick. Bread like a schnitzel and bake in the roasting fat until golden yellow. The fries, who likes to bake in the oven, who doesn’t let them swim a lap in the boiling fat.
  2. I’m just saying, sometimes good.
Dinner
European
dinner on fly

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pork Ribs with Vegetables

Breakfast on Sunday