John Myers
Breakfast: Raisin Rolls
The perfect breakfast: raisin rolls recipe with a picture and simple step-by-step instructions.
- 125 g Oatmeal
- 125 g Wholemeal spelled flour
- 1 tsp Tartar baking powder
- 1 Msp Food atron
- 1 tsp Apple Cider Vinegar
- 35 g Coconut blossom sugar or date sprinkle sweetness
- 1 pinch Salt
- 1 tsp Cinnamon
- 1 Msp Ground vanilla
- 160 g Buttermilk or yogurt
- 4 tbsp Raisins
- 2 tbsp Plant milk for brushing
- Grind the oatmeal into flour and mix with all the dry ingredients. Add apple cider vinegar and yoghurt / buttermilk and knead briefly to form a dough. If the dough is too dry, add 2 tablespoons of orange juice or water if necessary.
- Shape the dough into small round rolls and place on a baking tray lined with baking paper. Score crosswise, brush with vegetable milk and bake in a preheated oven at 165 degrees air circulation for about 25 minutes.
- The rolls taste delicious on their own or with a sweet topping. They are best warm. They can be baked quickly in the oven the next day. As a variation, you can also knead in baking chocolate drops or cranberries instead of the raisins.
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