Breakfast: Simple Banana Waffles or Kaiserschmarrn

1. Finely grind the oat flakes and puree with the bananas. Stir in eggs and, depending on consistency, stir in a dash of mineral water. Bake the medium-firm batter in a waffle iron.
2. The waffles are tasty warm and cold. Brush with jam or honey etc. if you like.

Tips:

1. You can even just use bananas and eggs. But what z. B. can also be added to the 3 ingredients: 1 tablespoon of ground flaxseed and 1 pinch of tartar baking powder

Kaiserschmarrn instead of waffles:

1. Since I am so enthusiastic about this simple dough, I have already prepared it simply as Kaiserschmarrn. To do this, heat 1 tablespoon of coconut oil in a pan and bake the dough as a thick pancake from one side, then turn and then pluck it. For the Kaiserschmarrn pancake, I add about 2 tablespoons of raisins to the batter. If you like, you can also add a pinch of cinnamon and dust the finished Kaiserschmarrn with powdered sugar. I like to make a raspberry-chia jam (simmer approx. 200 g raspberries with 1 tablespoon of water, stir in 1 tablespoon of chia seeds and 1 tablespoon of maple syrup, let thicken, puree if you like)