in Recipes

Raspberry Yogurt Ice Cream

updated

5 from 3 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 84 kcal
Contents show

Ingredients
 

  • 150 g Frozen raspberries
  • 30 g Agave syrup
  • 80 g Natural soy yogurt

Instructions
 

  • Put all the ingredients for the ice cream in a blender and mix well. Alternatively, you can also use a hand blender.
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Nutrition

Serving: 100gCalories: 84kcalCarbohydrates: 17.4gProtein: 1.2gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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