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Breakfast: Vegan Banana Pancakes

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Breakfast: Vegan Banana Pancakes

The perfect breakfast: vegan banana pancakes recipe with a picture and simple step-by-step instructions.

  • 160 g Fine oat flakes
  • 1 Pc. Banana very ripe
  • 1 Msp Tartar baking powder
  • 280 ml Vegetable milk
  • Oil for frying
  1. Grind the oat flakes into fine flour and process with the remaining ingredients in the food processor to form a dough. Heat the oil in a pan and add one tablespoon of batter for each pancake. Fry over medium heat until bubbles appear on the surface. Then turn and finish baking from the other side.
Dinner
European
breakfast: vegan banana pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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