John Myers
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Peasant Pan Greek Style
The perfect peasant pan greek style recipe with a picture and simple step-by-step instructions.
Peasant pan, Greek style
zaziki
- 0,5 Cucumber
- Salt to taste
- 2 Garlic cloves
- 300 g Homemade natural yogurt
- Gourmet pepper to taste
- Zest of lemon to taste
Peasant – pan
- 1 Onion
- 1 Clove of garlic
- 0,5 Cucumber
- 2,5 cups Rice
- 400 g Pork minute steaks
- Salt, gourmet pepper to taste
- Würz – Genie (seasoning mix) to taste
- 2 tbsp *Gyrosöl
- 100 g Black olives
- 150 ml Water
- 3 tsp *Würz – Gemüsepaste
- Smoked paprika powder to taste
- 0,5 tsp Dried oregano
- 2 stem Dill
zaziki
- Wash the cucumber, pat dry with a paper towel. Then rub roughly over a bowl. Sprinkle with salt and let stand for about 10 minutes. Peel the garlic cloves and put them both through a press.
- Put the natural yoghurt in a bowl and add the crushed garlic, squeeze out the grated cucumber and add. Season with salt, gourmet pepper and the zest of a lemon. Stir and let stand so that it can flow through.
Peasant – pan
- Pork – Cut minute steaks into strips and season with salt, gourmet pepper & the spice mixture. Take a pan and add the * gyros oil. Fry the strips of meat in it for a few minutes and then take them out and keep warm.
- Peel the onion & clove of garlic, chop finely and add to the frying fat, steam. Wash half the cucumber, cut in half & quarter and stir into the pan as well. Halve the black olive oil. Stir everything together and deglaze with water.
- * Stir in the seasoning vegetable paste and season with salt, gourmet pepper, paprika powder and oregano. Shift down and simmer for a few minutes. In the meantime, cut the dill into small pieces and add to the vegetables together with the warm meat strips.
- Take the farmer’s plate and fill it with a pan. Serve the tzatziki separately and enjoy immediately.
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