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Breakfast watermelon salad

updated

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Ingredients for 2 servings:

  • ½ watermelon(s)
  • 300 g natural yogurt
  • 60 g muesli
  • some raisins

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-calorie breakfast or snack for summer

Cut the watermelon into small cubes. Add the yogurt and the remaining ingredients and mix. Adjust to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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