John Myers
Bream on Oven Vegetables
The perfect bream on oven vegetables recipe with a picture and simple step-by-step instructions.
- 2 piece Bream sea bream)
- 1 piece Aubergine
- 1 piece Red pepper
- 1 piece Yellow pepper
- 2 piece Garlic cloves
- 4 tbsp Olive oil
- 1 tbsp Lemon juice
- 2 Branches Rosemary
- 6 Branches Thyme
- 1 piece Fresh lime
- Salt pepper
- Wash the aubergines and zucchini and cut off the stalk from both sides. Halve both fruits lengthways and cut into slices. Wash the peppers, cut in half, remove the core. Then cut the peppers into pieces. Peel the onion and cut into thin wedges,
- Put the vegetables in a large baking dish and season with salt and pepper. Place the rosemary sprig and three of the thyme sprigs on top and drizzle with 3 tablespoons of olive oil and one tablespoon of lemon juice. Put the tin in the oven preheated to 180 degrees and leave it in it for about 15 minutes.
- Wash the bream, scale, pat dry and cut the skin diagonally on both sides with a sharp knife. Now put some garlic, thyme and rosemary in the notches of the sea bream, salt the bream on the inside and outside.
- Then place the fish on the vegetables, sprinkle with the remaining oil and cook in the oven at 190 degrees for another 15 minutes.
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