John Myers
Leo’s Oven Sea Bream
The perfect leo’s oven sea bream recipe with a picture and simple step-by-step instructions.
- 3 Sea bream
- 3 Rosemary sprigs
- 600 g Potatoes
- 2 Red chilli, chopped
- 2 Chopped onions
- 3 Garlic cloves chopped
- 100 ml White wine
- 100 ml Olive oil
- Salt pepper
- Bay leaf
- Remove scales and rafts from sea bream, wash, salt, pepper and place a sprig of rosemary in the belly cavity. Make two diagonally incisions on each side
- Peel the potato and use the peeler to slice thin slices in a bowl with cold water.
- Put the white wine in a bowl, add salt and pepper, stir, then add the vegetables and pour the olive oil over them.
- Drain the water from the potatoes and spread them out on a baking sheet. Put sea bream on top. Spread the white wine oil mixture on top. Bake in the oven at 200 ° for 25-30 minutes on the middle rack, no fan oven.
- The dish is even suitable for Christmas. For four people, just take one more fish and a little more potatoes. Even novice cooks will surprise guests with it.
Facebook Comments