Cherry crumble cake

Ingredients for 1 servings:

• 300 g wheat flour
• 75 g cornstarch
• 1 tsp, leveled baking powder
• 175 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 1 m.-sized egg(s)
• 2 glasses of cherries (morello cherries)
• 200 g butter
• 300 g flour
• 200 g butter
• 200 g sugar
• 1 packet of vanilla sugar
• Butter-vanilla flavoring

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

For the dough, mix the flour with cornstarch and baking powder and sift into a mixing bowl. Add the sugar, vanilla sugar, salt, egg and butter. Using the dough hook of a hand mixer, mix the ingredients thoroughly, first briefly on the lowest speed, then on the highest speed. Then knead on a floured surface until you have a smooth dough. Roll out the dough on a greased baking sheet (30 x 40 cm). Drain the cherries well and spread them on the dough. For the crumble, place the ingredients in a bowl and knead by hand. Then crumble the crumble onto the cherries. Bake at 180°C (fan oven 160°C) for about 40 minutes.