in Recipes

Briegel grease

updated

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Ingredients for 4 servings:

  • 4 bread rolls (Briegel) or rolls
  • 1 small onion(s)
  • 1 large garlic clove(s)
  • 1 red bell pepper(s)
  • 100 g ham
  • ½ can corn
  • 200 g sour cream
  • 100 g cheese, grated
  • Salt and pepper from the mill
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the onion and garlic clove. Dice the bell pepper and ham. Combine all ingredients in a bowl, season with salt, pepper, and nutmeg, and mix well. Cut the brisket lengthwise, spread thickly with the mixture, and place on a baking sheet. Bake in the oven (convection oven: 180°C) for approximately 20 minutes, until the topping begins to brown slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Briegel grease