Brini's tuna salad

Ingredients for 4 servings:

• 1 can tuna in its own juice
• 200 g corn, from the can
• 200 g peas, from the can
• 1 m.-large onion(s), red
• 4 tbsp mayonnaise or Miracel Whip
• 3 tbsp tomato ketchup
• 1 tbsp balsamic vinegar, lighter
• 1 tsp, leveled chili powder
• 1 pinch(s) of cayenne pepper
• 1 dashes liquid sweetener
• Salt and pepper, black, from the mill
• 1 egg(s), hard-boiled, optional

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

suitable for parties

Place the corn, peas, and tuna in a colander and drain well. Dice the onion. Mix the mayonnaise with the ketchup and all the spices and season to taste. Add 1 tablespoon of vinegar to the vegetables and tuna, mix well, and drizzle with the mayonnaise dressing. Fold everything together and let it sit in the refrigerator for at least 2 hours. Optionally, add a hard-boiled, chopped egg.