in Recipes

Tuna spread with egg

updated

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Ingredients for 4 servings:

  • 1 can of tuna
  • 3 egg(s), hard-boiled, peeled
  • 2 spring onions
  • 50 g corn kernels
  • 100 g remoulade
  • 100 g cream cheese, natural
  • Parsley
  • dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick to make and super tasty

Place the tuna in a bowl and break it up with a fork. Chop the eggs into small pieces or grate them coarsely. Add the corn and eggs to the tuna and mix everything together. Finely chop the spring onions, dill, and parsley and add them. Add the tartar sauce and cream cheese and mix everything well. Season with salt and pepper and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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