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Brinner: Combine Breakfast With Dinner!

Dinner, brunch, and now brinner: Mixing different meals of the day is trendy. You can find out from us how you can “brinner” in a delicious way and which dishes are suitable for this.

Brinner: Breakfast meets dinner

Dinner + Lunch = Dinch, Breakfast + Lunch = Brunch: We have just gotten used to these formulas for eating when Brinner is a new trend coming to us from the USA. Combining breakfast and dinner seems unusual at first because of the long time between these meals. In fact, this means less the timing of breakfast and dinner than the enjoyment of typical morning dishes at a late hour. In America, for example, many restaurants offer a buffet with pancakes, bacon, and eggs, muesli, waffles, or donuts around the clock. The advantage: your favorite dishes are no longer limited to the morning, but are always available when you feel hungry.

Discover new flavor combinations

If, for example, egg recipes are at the top of your popularity list, there is nothing wrong with enjoying sweet pancakes, hearty omelettes, or poached eggs with fish and vegetables at Brinner. Anything that tastes good is allowed, and conventional thought patterns can be broken while eating. Feel free to serve a spicy Vietnamese soup with muffins or bake a sweet pizza. Fried eggs garnished with antipasti, melon with ham, or simply French toast are other Brinner bringers. A hearty full English breakfast with eggs, bacon, onions, beans, and tomatoes is also great. We recommend smoothies, shakes, coffee, tea, cocoa, beer, wine, juices, or whatever you like as drinks. Experiment to your heart’s content!

Pay attention to balance

You should only pay attention to an overall balanced diet when “Brinnern”. Hardly any vegetables end up on the plate at a typical German breakfast, but they do provide lots of vitamins and fiber. For example, place a few vegetable sticks with dip on the Brinner table or chop zucchini, tomatoes, asparagus, carrots, etc. into egg dishes and hearty pastries. Avocados are also very suitable as an accompaniment to almost all Brinner recipes, as they harmonize with sweet and savory tastes. Those who pay attention to the rules of a conscious diet when putting together their breakfast/evening meals can exploit the potential of the trend.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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