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Finger Food For Children: 10 Delicious Ideas

Finger food for children – the best ideas

There is a wide variety of finger food for kids that you can easily prepare:

  1. Fruit with Peanut Butter – For this healthy snack, cut up fruit, such as bananas or apples, into strips and place a small bowl of peanut butter next to it for dipping.
  2. Nachos – Place tortilla chips in a baking pan and sprinkle with cheese. Then put the mold in the microwave for a minute so that the cheese melts and spreads evenly.
  3. Cake-Pops – This finger food is cake on a stick. We will tell you the basic recipe for the delicious pastry here.
  4. Fruits on a stick – If you want it to be healthy, this finger food is ideal. To do this, take long wooden sticks and skewer different types of fruit on them. Grapes, berries, or finely chopped fruit are particularly suitable.
  5. Popcorn – To make popcorn yourself, all you need is popcorn corn. Prepare this according to the package instructions and then add sugar or salt as you like.

Finger food – perfect for children’s birthday parties

There is definitely something for everyone at a buffet with delicious finger food.

  1. Mini pizzas – For small pizzas, you first have to make ordinary pizza dough and cut out small circles from it. Then add tomato sauce and toppings of your choice and then bake the small pizzas in the oven.
  2. Muffins – The pastry is one of the most popular finger foods for children. One of the reasons for this is that there are so many different variants.
  3. Mini Veggie Burger – First cut out round pieces of toast with a cookie cutter. The top half of the round pieces of toast with suitable vegetables and then place a piece of bread on top of each to create a mini burger.
  4. Waffles on a stick – The waffles are ideal as finger food. In addition, your fingers stay clean and they taste good to everyone.
  5. Sweet Puff Pastry Snails – Spread Nutella on puff pastry for this recipe. Then roll up the dough and cut it into pieces about 1 cm thick. Brush the snails with egg yolk and then put them in the oven at 200°C for 10 minutes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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