John Myers
Brioche Striezel
The perfect brioche striezel recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 1 packet Dry yeast
- A bit of sAlt
- 100 g Icing sugar
- 1 packet Vanilla sugar
- 6 Egg yolk
- Some rum
- Zest of a lemon
- 1 tbsp Rum
- 150 g Melt butter
- 0,25 liter Milk lukewarm
- 50 g Raisins
- 1 Egg
- 30 g Granulated sugar
- Sift the flour in a mixing bowl and stir in the yeast evenly. Make a well in the center, add salt, sugar, vanilla sugar, egg yolk, lemon peel, rum and butter. From the center, stir all the ingredients while gradually adding the milk Beat the dough until it bubbles up. Leave to rest in a warm place for about 1/2 hour. Then knead the dough again briefly and knead in the raisins. Divide the dough into three parts, shape the individual parts into rolls and Place the braid in a well-greased loaf pan and let rise for about 1/2 hour, brush with beaten egg and sprinkle with sugar-coated sugar. Slide the grid with the baking tin on the lowest rail of the pipe and at about 180 ° C Bake for 50-55 minutes.
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