John Myers
Stuffed Striezel
The perfect stuffed striezel recipe with a picture and simple step-by-step instructions.
- 700 g Flour
- 70 g Melt butter
- 100 g Icing sugar
- 2 Eggs
- 1 pinch Salt
- 1 pinch Milk lukewarm
- 42 g Germ yeast
- Fullness:
- 80 g Butter
- 2 Eggs
- 120 g Icing sugar
- 1 packet Vanile sugar
- 70 g Ground nuts
- 50 g Coconut
- 2 tbsp Butter for brushing
- Put the flour in a bowl, make a well in the middle and crumble the yeast into it, 3-4 tbsp. Add lukewarm milk and make a pre-dough, cover and let rise in a warm place for about 15-20 minutes. Then knead with the other ingredients to form a smooth dough. Covered again, let rise for 45-60 minutes until the dough has doubled roll out. For the filling: stir the butter, sugar and eggs until foamy. Add the vanilla sugar, nuts and coconut. First cut the rolled out dough into 3 parts, spread the filling and roll up the length Bake at 160 ° C for about 60 minutes. Brush with butter about 10 minutes before the end.
Facebook Comments