John Myers
Brioche
The perfect brioche recipe with a picture and simple step-by-step instructions.
- 200 gr Very soft butter
- 2 tbsp Finest sugar
- 3 Organic eggs
- 380 gr Wheat flour
- Half a teaspoon of dry yeast
- 1 tsp Salt
- 200 ml Whole milk
- 1 Chicken egg yolk fresh
- Knead the flour, salt, dry yeast, milk and the 3urchkne eggs with an electric hand mixer for approx. 8 min. Until the dough is nice and elastic, then add the butter and knead again for approx. 8 min cover and let rise in a warm place overnight. The next day, preheat the oven to 180 degrees. Grease the muffin pan well with butter and dust with flour and place in the refrigerator. Place a handful of dough in each of the muffin hollows and use 2 tablespoons of dough to use up the dough, the amount rises nicely! Brush with the whisked egg yolk and put in the oven for exactly 20 minutes. Let rest in the tin for 5 minutes and then place the brioche on a wire rack and let cool down. Is also a good idea for Sunday brunch!
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