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British Breakfast

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British Breakfast

The perfect british breakfast recipe with a picture and simple step-by-step instructions.

  • 2 piece Eggs
  • 2 piece Tomatoes
  • 8 piece Mushrooms
  • 4 piece Beef sausage
  • 1 Can Baked beans
  • 6 piece Country rolls
  • Pepper from the grinder
  • Sea salt from the mill
  • Tomato ketchup
  1. Halve the tomatoes and sprinkle the cut with pepper, salt and sugar. Halve the mushrooms and fry everything with a little oil in a very hot pan on the cut.
  2. Fry beef sausages and fried eggs. Heat the baked beans in a saucepan.
  3. Arrange everything on a plate and serve with country rolls or toast with butter and a little ketchup.
Dinner
European
british breakfast

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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