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Cheese Tortellini with Tomato Sauce

5 from 8 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 28 kcal

Ingredients
 

  • 2 liter Water
  • 1 teaspoon Salt
  • 1 tablespoon Oil
  • 250 g Tortellini with cheese filling
  • 250 g Sieved tomatoes
  • 100 g Cream
  • 1 teaspoon Pizza seasoning
  • 1 teaspoon Broth powder
  • 20 g Flour
  • Salt
  • Pepper
  • Paprika spice

Instructions
 

  • Bring the water with the teaspoon of salt and the oil to a boil. Put the tortellini in the boiling water and cook according to the instructions on the packet.
  • Mix the tomatoes with the cream, the pizza spice and the broth and bring to the boil. Then add the flour and bring to the boil again.
  • Season to taste with the salt, pepper and paprika and mix the finished tortellinis with the sauce. Then serve immediately.

Nutrition

Serving: 100gCalories: 28kcalCarbohydrates: 1.1gProtein: 0.5gFat: 2.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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