Contents
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Ingredients
- 2 liter Water
- 1 teaspoon Salt
- 1 tablespoon Oil
- 250 g Tortellini with cheese filling
- 250 g Sieved tomatoes
- 100 g Cream
- 1 teaspoon Pizza seasoning
- 1 teaspoon Broth powder
- 20 g Flour
- Salt
- Pepper
- Paprika spice
Instructions
- Bring the water with the teaspoon of salt and the oil to a boil. Put the tortellini in the boiling water and cook according to the instructions on the packet.
- Mix the tomatoes with the cream, the pizza spice and the broth and bring to the boil. Then add the flour and bring to the boil again.
- Season to taste with the salt, pepper and paprika and mix the finished tortellinis with the sauce. Then serve immediately.
Nutrition
Serving: 100gCalories: 28kcalCarbohydrates: 1.1gProtein: 0.5gFat: 2.4g