John Myers
Ingredients for 10 servings:
- 4 jars of sausages (cocktail sausages)
- 2 jars of pizza tomatoes with herbs
- 600 g cheese, grated
- 4 pts. pizza dough or homemade
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes
Puff pastry with cocktail sausages and cheese, ideal as a small snack
Prepare the pizza dough according to the instructions or create your own. Cut into triangles, approximately 4×4. Brush the tomatoes on with a brush. Sprinkle with cheese and place sausages on top, roll up, and top with a little more cheese. Repeat until the tray is full. The tip of the triangle should point upwards when rolled up. Bake in a preheated oven at 180°C (convection oven) or 200°C (top/bottom heat) for about 10 minutes, until browned and the cheese has melted. Let cool on the tray and serve after about 1 hour. They’re also great for kindergarten events.
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