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Broad Baby Beans (Habas Baby)

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Broad Baby Beans (Habas Baby)

The perfect broad baby beans (habas baby) recipe with a picture and simple step-by-step instructions.

  • 1 tablespoon Oil
  • 50 g Ham cubes
  • 1 Diced onion
  • 450 g Habas Baby = big baby beans
  • 100 ml Boiling water
  • 1 kl. Stock cube
  • Black pepper from the mill
  • 2 teaspoon Savory
  • 50 ml Cream
  • 2 teaspoon Sauce binder light
  1. Heat the oil in a saucepan and fry the onion and ham cubes in it until translucent. Pour in the frozen baby beans, sauté briefly, then deglaze with the water. To season, add the stock cube, a little pepper and the savory.
  2. Put a lid on and cook gently over a mild heat for about 15 minutes. Stir in the sauce thickener, refine with cream, season again to taste and serve.
  3. We had Thuringian dumplings and a portion of braised ox cheeks from my frozen stash. The recipe for the ox cheeks is here: Braised ox cheeks …
Dinner
European
broad baby beans (habas baby)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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